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Quick Non-Progress Report

My little tomatoes still aren’t ready. I was away again for a couple of days, and was hoping for a pleasant surprise when I got home. The tomato plants have gotten taller, some of the flowers have filled out a bit, but I still have nothing to harvest. I know, I’m being impatient.

The bell peppers have sprouted more peppers, but none of those are ready yet, either. I’m really looking forward to my green beans. Mmm, mmm! Lightly steamed, salted and buttered. Nothing better.

I really need to get out there and weed- the crabgrass is taking over. It is just entirely too hot during the day. I need to wait until at least 7:00 in the evening to go out. Luckily, that still gives me two hours of daylight at this time of year.

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Bell Pepper Crop for 2010

Our first pepper appeared this weekend: It will probably be several days before it is ready, but that’s okay. Our pepper plants seem to be off to a good start.

I think mom usually buys “gypsy” bell peppers for me. Mom and John plant tons of peppers, both bell and hot, but I’m not interested in messing with hot peppers. Besides, if I should need one for something, I know I can just get a pepper from their crop. We do eat quite a few bell peppers, though, and since our small crop didn’t produce very well last year, I’m giving the peppers extra attention this year. That includes, a better location, some shelter between the tomato plants, plant supports and veggie food pellets mixed into the soil.

This year I selected these varieties:

Purple Bell Pepper
Golden Summer Bell Pepper
White Bell Pepper
Sweet Pickle Bell Pepper

I don’t really know much about any of these varieties, but don’t they sound pretty? I think they will be a nice colorful addition to the veggie tray at this summer’s parties. I’m sure I can bum some regular green and red ones from mom to fill things out.

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Tomato Crop for 2010

Last year Lewis and I fell in love with heirloom tomatoes. Their smell and taste! Like tomatoes are supposed to be, like the tomatoes our grandparents grew up with. Not your grocery store variety, although we have seen a tiny selection of “ugly tomatoes” at our local Giant. And we were able to pick up some at a local roadside stand last summer.

The guy at my local nursery gave me a few sad tomato plants at the end of their selling season last summer. I nursed them and they produced a few fruits. They were amazing, and even planted beside my usual standby varieties like “better boy”, the heirloom varieties did not suffer from the tomato blight like the hybrids. I think we had a “black heirloom”, “green zebra”, something small and yellow whose name I’ve forgotten (maybe lemon?) and a “Cherokee purple”. I think we liked the flavor of the black tomato best (it isn’t really black, just a dark purple) and it is a very meaty tomato. Maybe they aren’t all heirlooms, but they are certainly flavorful and unusual.

There were so many varieties to choose from this year, and I kind of went overboard, buying 7 different kinds of tomatoes.

Burgess Stuffer
Tigerella
Cherokee Purple
Yellow Pear
Green Zebra
White Beauty
Black Heirloom

I’ll post each one as we try them and note what we like about them. This will also help me make better (or more) selections next year.

One thing I skipped this year is my usual “sweet millions” which is a super sweet cherry tomato. I have several dozen volunteers coming up here and there and I’m sure at least one of them will turn out to be a “sweet millions”. We usually have more fruit from them than we know what to do with anyway. I can always pop them into one of the large planters and keep them on the edge of the porch or beside Oli’s door. I left room in each bed next to the door because Oli- and his rope- are usually pretty rough on the plants closest to the door!

I was extremely tempted by the Tomato Chocolate Cherry from the Park Seed catalog that arrived in late winter, but I knew I wouldn’t be starting seeds this year, so I refrained. Maybe next year…

Here are my first two tomatoes, “tigerella”:
I’m really looking forward to all the blt sandwiches we’ll have for dinner this summer!

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Beans, Green and Yellow

My beans sprouted while I was away for a long weekend!

Those are volunteer marigolds or possibly cosmos growing behind the fence. Not sure how they will do. Then the row of beans in front of the fence, and nasturtium seeds were planted in the 4 circles in front of the beans. Volunteer cosmos to the left, at the end of this bed. Good to prevent soil erosion, bad because it may overshadow the beans on that end. I kind of figured things would spring up while I was gone. I was surprised to see just how big the beans had gotten. I started them from seed sometime last week, and when I watered them on Thursday, only a couple of them had sprouts just beginning to peep up out of the dirt. Now they already have their true leaves! It was a nice surprise to come home to.

I planted “tendergreen” and some kind of yellow bean, variety unknown. Mom gave me the seeds, she may or may not know.

I just hope I have planted enough beans to have more than one single serving every couple of days, like last year. It would be nice to be able to serve them at dinner. Ooh, that reminds me, I’ve been on the prowl for a new steamer…

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Malva Zebrina

I started several malva seeds in pots last year, then planted them in the yard when they were ready. They didn’t seem to do much, so I gave up on them. They are a perennial, but I figured if they didn’t do anything the first year, they wouldn’t be back. I was wrong.

It seems they self-seeded and I now have a ton of them coming up along the back of the crescent bed. That is good, right where I want them to be. They will look so pretty mingling with the cucumber plant. It will be this mass of vining green leaves and then here and there, surprise! A little pop of color from those pinky-purple petals.

I’ve recently read that when they self-seed the flowers may not be true to the variety you originally planted. I say, who cares when they are this pretty?